Artichoke and Walnut Salad Recipe

Your spring and summer tables are going to need this easy Italian Artichoke and Walnut Salad which is super easy to make at home and is very healthy. ENJOY 🙂

HOW TO MAKE ARTICHOKE WALNUT SALAD

Print Artichoke and Walnut Salad Recipe

Healthy Artichoke and Walnut Salad

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Course Breakfast, Salad, Side Dish, Snack

Cuisine American, Italian, Mediterranean

Keyword Artichoke Walnut Salad, healthy salad, healthy salad recipe, salad recipe

Prep Time 6 minutes mins

Cost $15

Ingredients

• 1 tsp (5 ml) Dijon-style mustard
• 2 Tbs (30 ml) red wine vinegar
• 1/4 cup (60 ml) chopped walnuts or almonds
• 6 Tbs (90 ml) extra-virgin olive oil
• 1 package (9 oz, 250 g) frozen artichoke hearts cooked according to package directions
• Salt and freshly ground pepper to taste
• 4-6 oil-cured black olives, pitted and chopped
• 2 Tbs (30 ml) capers, drained and chopped

Instructions

• Whisk together the olive oil, vinegar, mustard, salt, and pepper.
• Stir in the olives, chopped nuts, and capers.
• Spoon over the cooked artichoke hearts.
• Serve warm, chilled, or at room temperature. Serves 4 to 6.