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Canned Tomato Salad

Canned Tomato Salad
Canned Tomato Salad

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Even at the best of times, finding good quality fresh tomatoes is a hit or miss proposition, but canned tomatoes are always good. The secret to this recipe is to serve them very cold.

Canned Tomato Salad Recipe

How To Make Canned Tomato Salad:

Check below for printable version of this Canned Tomato Salad.

Canned Tomato Salad

Canned Tomato Salad

Prep Time 5 mins
Cook Time 5 mins
Course Salad
Cuisine American


  • 1 can (16 oz, 450 g) whole tomatoes, drained
  • 1/4 cup (60 ml) fresh lemon juice
  • 2 Tbs (30 ml) brown sugar


  • Salt and freshly ground pepper to taste Chopped fresh basil or parsley for garnish (optional)Place the tomatoes in a non-reactive dish and sprinkle with the lemon juice, brown sugar, salt, and pepper. Refrigerate until well chilled, at least 2 hours. Serve garnished with chopped basil or parsley if desired. Serves 4 to 6.
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Keyword Canned Tomato, Food recipe, salad recipe



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