Chicken and Green Chili CasseroleChicken and Green Chili Casserole

Chicken and Green Chili Casserole

Chicken and Green Chili Casserole Recipe.

How to Make Chicken and Green Chili Casserole.

Check below for printable version of Chicken and Green Chili Casserole.

Chicken and Green Chili Casserole

Chicken and Green Chili Casserole

Print Recipe
Course One Dish Meal
Cuisine American
Keyword Chicken and Green Chili Casserole, Food recipe, one dish meal
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 2-2 1/2 lb. frying chicken
  • Water to cover
  • 1 Tablespoon salt Cover chicken with water add salt and cook until tender. Let cool and remove chicken from bone and cut into large pieces.

Casserole Ingredients:

  • 4 Tablespoon butter
  • 1 Cup coarsely chopped onion
  • 3 Tablespoon flour
  • 2 Cups milk
  • 1 Cup chicken broth
  • 1 4 oz. can green chilies, seeded and cut into strips.
  • 1/2 10 oz. can Rotel tomatoes & green chilies
  • 10 to 12 Flour tortillas-torn into small strips
  • 1 1/2 Teaspoon salt
  • 1 Lb. grated sharp cheddar ( 4 cups)

Instructions

Step 1

  • Melt butter-add onions and sauté 1 min

Step 2

  • Add flour-cook until bubbly. Pour in milk & broth cook until thickened stirring with a French whip.

Step 3

  •  Mix green chilies with sauce, add tomatoes.

Step 4

  • Place a layer of chicken in bottom of buttered shallow 3 qt. casserole.

Step 5

  • Then a layer of tortillas, then cheese, then sauce repeat layers and top with cheese on top and bake 375’ F. till bubbling add jalapenos to make it better!

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