Crab and Melon SaladCrab and Melon Salad

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You can use any melon you like in this recipe, but I happen to enjoy the unique flavor of cantaloupe for this dish.

Crab and Melon Salad Recipe

How to Make Coleslaw with Crab and Melon Salad

Check below for printable version of this Crab and Melon Salad

Crab and Melon Salad

Crab and Melon Salad

Print Recipe
Course Salad
Cuisine American
Keyword Crab and Melon Salad, Food recipe, salad recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 2 cups (500 ml) cooked crab meat, picked over
  • 1 Tbs (15 ml) lemon juice
  • 1/2 cantaloupe (muskmelon), peeled, seeded, and chopped
  • 1 cup (250 ml) cooked rice
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) sour cream

Instructions

  • Salt and freshly ground pepper to tasteGently toss the crab meat with the lemon juice. Add the remaining ingredients and toss gently to combine. Serves 4 to 6.

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