Cranberry and Pistachio Salad

Here’s a festive salad featuring the red and green colors of the holiday season.

Cranberry and Pistachio Salad

How to Make Coleslaw with Cranberry and Pistachio Salad

Check below for printable version of this Cranberry and Pistachio Salad

Cranberry and Pistachio Salad

Print Recipe

Course Salad

Cuisine American

Keyword Cranberry and Pistachio Salad, Food recipe, healthy salad recipe

Ingredients

• 1 head romaine lettuce, torn into bite-size pieces
• 1 green bell pepper (capsicum), seeded and diced
• 1 red bell pepper (capsicum), seeded and diced
• 1/2 cup (125 ml) dried cranberries
• 1/2 cup (125 ml) shelled pistachios
• 1/4 cup (60 ml) extra-virgin olive oil
• 3 Tbs (45 ml) red wine vinegar
• 1 tsp (5 ml) Dijon-style mustardSalt and freshly ground pepper to taste

Instructions

• Combine the romaine, peppers, cranberries, and pistachios in a large bowl. Whisk together the remaining ingredients and toss with the lettuce mixture. Serves 6 to 8.