Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Cream Cheese Pound Cake Recipe.

How to Make Cream Cheese Pound Cake.

Check below for printable version of Cream Cheese Pound Cake.

Cream Cheese Pound Cake

Cream Cheese Pound Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Cream Cheese Pound Cake, Food recipe
Prep Time 6 mins
Cook Time 6 mins

Ingredients

  • 8 oz. Package cream cheese
  • 6 Eggs
  • 3 Cups sugar
  • 3 Cups cake flour
  • 3 Sticks butter
  • 1 Teaspoon vanilla

Instructions

Step 1

  • Cream butter, cream cheese and sugar together until creamy.  Add flour alternately with eggs and then add vanilla. 

Step 2

  • Bake at 325 degrees for 1 1/2 hours.  Bake in greased and floured Bundt pan.

 

 

Cream Cheese Pound Cake

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