Fig and Peanut Salad

Fig and Peanut Salad
May 6, 2021

nbc news

Fig and Peanut Salad Recipe

How to Make Fig and Peanut Salad

Check below for printable version of this Fig and Peanut Salad

Fig and Peanut Salad

Fig and Peanut Salad

Print Recipe
Course Salad
Cuisine American
Keyword Fig and Peanut Salad, Food recipe, salad recipe

Ingredients

  • 1/4 cup (60 ml) extra-virgin olive oil
  • 2 Tbs (30 ml) raspberry or red wine vinegar
  • 1 shallot, finely chopped
  • 1 scallion (spring onion), green and white parts, finely chopped
  • 2 Tbs (30 ml) finely chopped fresh mint leaves
  • Salt and freshly ground pepper to taste1 bunch arugula (rocket), trimmed
  • 1 head Bibb lettuce, cored
  • 12 ripe black, brown, or green figs, trimmed and sliced
  • 3/4 cup (180 ml) roasted peanuts

Instructions

  • Whisk together the oil, vinegar, shallot, scallion, mint, salt, and pepper. Toss with the arugula and lettuce and divide among serving plates. Top with the sliced figs and peanuts. Serves 4 to 6.
We have partnered with a job search database and portal, so you can find millions of jobs (IT jobs, Nursing, Engineering, Doctor, Handyman, Contractors) from our website and apply jobs for free. Just change keyword and city of your choice and hit search.

Search Millions of Chef Jobs




Amazon Affiliate Disclosure Notice

Allshapes.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates.
Tags:

Leave a Reply

Your email address will not be published.

Recipe Rating