Fig and Peanut Salad

Fig and Peanut Salad
May 6, 2021

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Fig and Peanut Salad Recipe

How to Make Fig and Peanut Salad

Check below for printable version of this Fig and Peanut Salad

Fig and Peanut Salad

Fig and Peanut Salad

Print Recipe
Course Salad
Cuisine American
Keyword Fig and Peanut Salad, Food recipe, salad recipe


  • 1/4 cup (60 ml) extra-virgin olive oil
  • 2 Tbs (30 ml) raspberry or red wine vinegar
  • 1 shallot, finely chopped
  • 1 scallion (spring onion), green and white parts, finely chopped
  • 2 Tbs (30 ml) finely chopped fresh mint leaves
  • Salt and freshly ground pepper to taste1 bunch arugula (rocket), trimmed
  • 1 head Bibb lettuce, cored
  • 12 ripe black, brown, or green figs, trimmed and sliced
  • 3/4 cup (180 ml) roasted peanuts


  • Whisk together the oil, vinegar, shallot, scallion, mint, salt, and pepper. Toss with the arugula and lettuce and divide among serving plates. Top with the sliced figs and peanuts. Serves 4 to 6.
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