German Sweet Chocolate Cake

German Sweet Chocolate Cake

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German Sweet Chocolate Cake

 

German Sweet Chocolate Cake Recipe.

How to Make German Sweet Chocolate Cake.

Check below for printable version of German Sweet Chocolate Cake.

German Sweet Chocolate Cake

German Sweet Chocolate Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, German Sweet Chocolate Cake
Prep Time 6 mins
Cook Time 6 mins

Ingredients

  • 1/4 lb. German Sweet Chocolate
  • 1/2 Cup boiling water
  • 1 Teaspoon soda
  • 1 Cup buttermilk
  • 2 Teaspoons vanilla
  • 2 Cups sugar
  • 1 Cup shortening
  • Pinch of salt
  • 4 Eggs
  • 2 1/2 Cups sifted flour

Filling:

  • 1 Cup Sugar
  • 1 Cup Whipping Cream
  • 3 Egg Yolks
  • 1 Cup Coconut
  • 1/2 Cup chopped pecans
  • 1 Teaspoon vanilla
  • 1/4 Cup butter Combine all ingredients in saucepan and boil until very thick, stirring constantly.  Spread between layers before cake is completely cool.  Frost sides and top with:

Frosting:

  • 2 Cups sugar
  • 1 Cup Cream
  • 1/4 Cup butter
  • 12 Large marshmallows
  • 1 Package Chocolate Chips Combine all but chocolate chips, boil 5 minutes stirring constantly.  Remove from heat, add chocolate chips. Beat until thick, spread.

Instructions

Step 1

  • Dissolve chocolate in boiling water and set aside to cool.  Dissolve soda in half the buttermilk

Step 2

  •  Cream sugar and shortening.  Add egg yolks and beat well.  Add chocolate, then flour and buttermilk alternately.

Step 3

  • Stir in vanilla then fold in stiffly beaten egg whites.  Bake in three 9 inch layers at 350 degrees for 30 minutes.  Put layers together with filling.

 

German Sweet Chocolate Cake

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