Home Lifestyle In the mood for kebabs? Stick to this very simple vegetarian recipe

In the mood for kebabs? Stick to this very simple vegetarian recipe


By: Way of living Desk | New Delhi |

Printed: June 27, 2020 7:10:58 pm

easy kebab recipe, anahita dhondy recipes, indianexpress.com, channe ke kebab recipe, dahi ke kebab recipes, veg kebab recipes, indianexpress, easy snacks Try out this easy recipe for a swift snack. (Source: Anahita Dhondy/Instagram created by Gargi Singh)

Who doesn’t enjoy kebabs? The sumptuous Punjabi domestic favorite does not just make for a filling snack but is a balanced alternative for those people craving one thing savoury and ‘chatpata’. And if you are fond of vegetarian kebabs, whole of plant protein, right here is a straightforward recipe that chef Anahita Dhondy a short while ago built. Acquire a appear!

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So this recipe is a Bhandari Spouse and children favourite, I assume I have had it at all @arush_bhandari birthday functions, etc and they are my absolute favorite vegetarian snack. I naturally still never make it as very well as @anjulbhandari but this is her recipe additionally some of my possess additions (but absolutely not as superior as hers!) Since I was craving them I termed her and questioned her for the recipe if not would just question her to send out me an total batch (and I would freeze it) but for the reason that of the lockdown I have built them at household twice. They are scrumptious and entire of plant primarily based protein! I have also viewed an awesome recipe on @amritaoflife website page in which she grinds all the components together and the spices are a minimal diverse but however the constitution stays the similar – Punjabi house fave! Components: 1katori black channa (black chickpeas) soaked right away, pressure cooked in the morning 4-5 whistles until cooked. Cooled and the stock is held seperately to either prepare dinner rice in or make a soup as it truly is incredibly healthier and #zerowaste 3tsp curd (dahi, or as substantially essential to grind it into a sleek paste) 1onion (fantastic chopped) 3-4 inexperienced chillies (high-quality chopped) 1 small piece of ginger (wonderful chopped 1/2tsp ginger garlic paste *Wonderful chopped coriander to style (I did not have any) Dry spices: 1/2tsp garam masala 1/2tsp pink chilli powder 1/2tsp jeera powder 1/4tsp coriander powder 1/2tsp amchoor powder 1/4tsp chaat masala Salt to flavor Ghee for cooking Provide with mint chutney, pyaaz and lemon Method: 1. Grind the channa with the dahi 2. Insert all the fine chopped components and blend nicely. 3. Insert the dry spices and blend perfectly. 4. Heat a pan, incorporate ghee and make the kebabs. 5. Serve warm with garnishes P.S. see the movie for all the very little recommendations, tricks and techniques 👩‍🍳 Hope you enjoyed this recipe as substantially as I enjoy making it. It is easy, mouth watering, healthier and healthy. Continue to be residence, keep harmless! #TogetherAtHome we will retain cooking some thing new day-to-day ❤️ #quarantinecooking #chefanahita #chefathome #channekekebab #indianrecipe #indianfoodisthebest #blackchanna #kebabs #vegetarian #delectable #gilouti #yum #cookingwithchefanahita

A publish shared by Anahita Dhondy Bhandari (@anahitadhondy) on

Chane ke Kebab

Made with black chickpeas which are a prosperous source of protein along with calcium-abundant dahi, the basic recipe is a will have to-consider.


1 cup – Black chana (black chickpeas) soaked overnight, pressure cooked in the early morning with 4-5 whistles until cooked.
3tsp – Curd (dahi, or as a lot necessary to grind it into a clean paste)
1 no – Onion, finely chopped
3-4 no – Inexperienced chillies, finely chopped
1 modest piece – Ginger, finely chopped
1/2tsp – Ginger garlic paste
Finely chopped coriander to taste

Dry spices:
1/2tsp – Garam masala
1/2tsp – Crimson chilli powder
1/2tsp – Jeera powder
1/4tsp – Coriander powder
1/2tsp – Amchur powder
1/4tsp – Chaat masala
Salt to taste
Ghee for cooking
Provide with mint chutney, onion and lemon


*Grind the chana with the dahi in a blender/mixer.
*Insert all the finely chopped ingredients and mix nicely.
*Insert the dry spices and combine well.
*Heat a pan, insert ghee and make the kebabs.
*Provide hot with garnishes.

Pro tips

At the time the black chana is force cooked, amazing down the stock and maintain it individually to possibly cook dinner rice in or make a soup as it is exceptionally balanced and for #zerowaste.
Insert a lot more dahi if the chana and dahi combination is not lump-free of charge. But never increase h2o.
Prepare dinner the kebab in ghee as it will make the kebabs extra flavoursome.

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