Mom’s Spicy Chili

Mom's Spicy Chili

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Mom’s Spicy Chili Soup

Mom’s Spicy Chili Soup Recipe.

 How To Make Mom’s Spicy Chili Soup.

Check below for printable version of Mom’s Spicy Chili Soup.

Mom's Spicy Chili

Mom's Spicy Chili

Print Recipe
Course Soup
Cuisine American
Keyword Mom's Spicy Chili, soup, soup recipe
Prep Time 5 mins
Cook Time 5 mins


  • 2 lbs. lean ground beef
  • 2 Large onions (chopped)
  • 1 Medium green pepper (chopped)
  • 1 1/2 cups water
  • Salt to taste
  • 1/2 Teaspoon pepper
  • 1 Teaspoon celery seed
  • 1/2 Teaspoon garlic powder
  • 4 Tablespoons chili powder
  • 3 Tablespoons ground cumin
  • 1/2 Teaspoons thyme
  • 1/4 Teaspoons cayenne pepper
  • 1 # 2 Can stewed tomatoes
  • 1 #2 Can tomato juice
  • 1 1/2 Cups catsup
  • 2 Cans kidney beans or pinto beans


  • Brown ground beef, when browned add onion and green pepper and cook five minutes over medium heat. Drain.
    Add water and seasoning, mix thoroughly.  Cook ten minutes longer to make sure the spices are cooked into the meat. 
    Stir in tomatoes, tomato juice and catsup.  Bring to boil, reduce heat and simmer one hour covered, stirring occasionally. 
    Add beans and simmer ten minutes longer.  Serves 8 to 10.
    Tip:  Angela and I also add a medium yellow and a medium red bell pepper to this recipe.  We also add quite a bit more cayenne pepper to make the chili hotter.
Mom’s Spicy Chili

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