(Relaxnews) - For 4 people 300 gr of cherry tomatoes from France1 cucumber from France200 gr of blueberriesA bunch of mintA bunch of basil or dwarf basil For the sauce: 4 tablespoons of olive oil 2 tablespoons of apple cider vinegarZest and juice of a finely grated lime - Start by reserving a few mint and basil leaves for decoration. Chop and chop the rest. - In a salad bowl, prepare the sauce by mixing the olive oil, cider vinegar, lime zest and juice. - Wash the cherry tomatoes, cucumber and blueberries. - Pass the cucumber through a spiralizer or cut it into very thin strips using a knife. Cut the cherry tomatoes and blueberries in half. - Place all the ingredients and the sauce in a bowl, then mix gently. Add a few mint and basil leaves to garnish.