Pasta and Macadamia Nut Pesto Sauce

Pasta and Macadamia Nut Pesto Sauce Recipe.

 How To Make Pasta and Macadamia Nut Pesto Sauce.

Check below for printable version of Pasta and Macadamia Nut Pesto Sauce.

Pasta and Macadamia Nut Pesto Sauce

Print Recipe

Course Pasta

Cuisine Italian

Keyword Food recipe, Pasta Recipe, Pastas

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 3/4 Cup olive oil
• 1 Small bunch fresh basil, chopped
• 1 1/2 Tablespoon minced garlic
• 1 Cup macadamia nuts, finely chopped salted, roasted
• 1/4  Freshly grated parmesan cheese
• Salt & freshly ground white pepper
• 1 Lb. Fettuccini or linguini

Instructions

• Blend 1/4 cup oil, basil and garlic in blender. Add nuts and parmesan and blend well. Gradually mix in remaining 1/2 cup of oil. Season with salt and pepper. (Can be prepared up to a week ahead of time). Cook pasta in large pot of boiling salted water until just tender, but still firm. Drain- return to pot. Meanwhile cook sauce in heavy saucepan over low heat until heated through. Pour over pasta: toss well.