Penne and Vodka Tomato Cream Sauce

Penne and Vodka Tomato Cream Sauce Recipe.

 How To Make Penne and Vodka Tomato Cream Sauce.

Check below for printable version of Penne and Vodka Tomato Cream Sauce.

Penne and Vodka Tomato Cream Sauce

Print Recipe

Course Pasta

Cuisine Italian

Keyword Food recipe, Pastas, Penne and Vodka Tomato Cream Sauce

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 1 Tablespoon butter
• 1 Tablespoon olive oil
• 1 Small onion, chopped
• 1 ( 28 oz.) can Italian plum tomatoes, seeded, drained & chopped
• 1 Cup whipping cream
• 1/4 Cup vodka
• 1/4 Teaspoon dried crushed red pepper
• 1 Lb. Penne pasta
• Freshly grated parmesan cheese
• Minced fresh chives

Instructions

• Melt butter with oil in heavy large saucepan over medium heat. Add onions and sauté until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan. Stirring frequently about 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season  to taste. with salt and pepper. Cook pasta in large pot of boiling water salted until tender, but still firm. Drain. Bring sauce simmer and pour over pasta and toss well. Sprinkle with parmesan and chives and serve.