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Potato and bean salad: vegan recipe – bildderfrau.de

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Lucky Salad
Vegan potato and bean salad

Garnish the delicious potato and bean salad with basil as desired.

Photo: Isabell Triemer

Garnish the delicious potato and bean salad with basil as desired.

Sounds like a leftover meal, but it’s outrageously delicious: Our vegan potato and bean salad! You simply have to try it, we promise it’s worth it.

Ingredients for 1 serving:

  • 150 g potatoes
  • 150 g white beans (canned)
  • 1 red onion
  • 1 tablespoon white balsamic vinegar
  • 1 tsp lemon juice
  • 0.25 tsp. ground caraway
  • Salt
  • Pepper
  • 1 tablespoon of olive oil
  • Basil leaves

Per serving about:

  • 300 kcal
  • 11 g fat
  • 35 g carbohydrates
  • 13 g protein

Preparation time:

  • 30 minutes (plus 15 minutes infusion time)

Here’s how it’s done:


  1. Wash the potatoes, boil them and let them cool down. In the meantime, rinse beans and drain well. Peel onion and chop finely.
  2. Peel and slice the potatoes and mix with beans and onions. Whisk vinegar with 1 tbsp. water, lemon juice, caraway, salt and pepper. Embezzle oil. Let the salad with the dressing steep for about 15 minutes. Garnish with basil.


Our Potato and bean salad is really delicious, it is hard to believe that you don’t need any animal products for this. Why don’t you try this one too? vegan recipe for buckwheat “risotto” with mushrooms and cranberries or how about a vegan burger with juicy chickpea fritters?


Whether with salad, soup or just like that, homemade rolls really taste good to everyone. In our picture gallery we have collected the best recipes for homemade baked goods for you:



We show you another original salad recipe in our video:


Couscous Salad

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More ideas for original Salad Recipes and everything around the vegan food there is for you to discover on our theme pages.


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