Spaghetti Sauce and Spaghetti Meatballs

Spaghetti Sauce and Spaghetti Meatballs Recipe.

 How To Make Spaghetti Sauce and Spaghetti Meatballs.

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Spaghetti Sauce and Spaghetti Meatballs

Print Recipe

Course Pasta

Cuisine Italian

Keyword Food recipe, Pasta Recipe, Pastas, Spaghetti Sauce and Spaghetti Meatballs

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 2 Lbs. Hamburger
• 1 Large onion
• 1 Bell pepper
• 3 Cloves garlic
• 1 Cup water
• 1/4 Cup snipped parsley
• 1/2 to 1 Teaspoon sweet basil
• 1/8 to 1/4 Teaspoon thyme
• 1/4 to 1/2 Teaspoon oregano
• 1 Tablespoon brown sugar
• 1 Teaspoon salt
• 1 Teaspoon garlic powder
• 1 Bay leaf
• 1/2 Lb. mushrooms, sautéed
• 1/4 Cup ketchup
• 1 Large can tomatoes
• 1 Can tomato paste
• 2 Cans tomato sauce
• Pepper to taste

Instructions

• In Dutch oven combine meat, onion, pepper and garlic. Cook till meat is brown and onion is tender. Skim off fat. Add next 9 ingredients and simmer 10 minutes. Add remaining ingredients and simmer 3 hours or till sauce is thick. Stir occasionally remove bay leaf and serve over hot spaghetti.  Top with freshly grated parmesan.