Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Recipe.

How to Make Stuffed Cabbage Rolls.

Check below for printable version of Stuffed Cabbage Rolls.

Stuffed Cabbage Rolls

Print Recipe

Course One Dish Meal

Cuisine American

Keyword Food recipe, one dish meal, Stuffed Cabbage Rolls

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 10 Large cabbage leaves
• 1 1/4 Lb. ground beef
• 1 Egg
• 1 Cup minced onion
• 1/2 Cup regular uncooked rice
• 2 Tablespoons butter (melted)
• 2 Teaspoons salt
• 1/2 Teaspoon pepper
• 1/2 cup grated parmesan cheese
• 1 (28 oz.) can whole tomatoes

Instructions

Step 1

• Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender. Drain.

Step 2

• Combine ground beef, egg, onion, rice, butter, salt and pepper.  Mix well.

Step 3

• Place equal portions of meat mixture in center of each cabbage leaf.

Step 4

• Place cabbage rolls seam side down, in large greased skillet.  Sprinkle cheese over cabbage rolls.  Drain tomatoes, reserving one cup juice, arrange on top of cabbage rolls.

Step 5

• Pour reserved juice over cabbage rolls.  Bring mixture to a boil, reduce heat and simmer, uncovered 1 hour.