Summer Squash Soup

Summer Squash Soup recipe.

Summer Squash Soup.

Check below for printable version of Summer Squash Soup.

Summer Squash Soup

Print Recipe

Course Soup

Cuisine American

Keyword soup, soup recipe, Summer Squash Soup

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 2 Medium onions, chopped
• 1/4 Cup plus 2 Tablespoons butter, melted
• 4 Cups diced yellow squash
• 2 Cups chicken broth
• 1/2 Teaspoon white pepper
• 1 Teaspoon celery salt
• 1/2 Teaspoon dried whole tarragon
• 2 Cups milk

Instructions

• Sauté onions in butter until tender.  Add next 5 ingredients.  Cook over low heat 10 minutes or until squash is tender.  Remove from heat and stir in milk.  Place squash mixture in container of electric blender and process until smooth.  Serve soup hot or cold.  Yield 6 1/2 cups.