Sweet Potato Pie

Sweet Potato Pie

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Sweet Potato Pie

Sweet Potato Pie Recipe.

How to Make Sweet Potato Pie.

Check below for printable version of Sweet Potato Pie.

Sweet Potato Pie

Sweet Potato Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, pies, Sweet Potato Pie
Prep Time 6 mins
Cook Time 6 mins


  • 2 Large (1 1/2 lbs.) red skinned sweet potatoes
  • 1 Cup packed brown sugar
  • 3/4 Cup whipping cream
  • 3/4 Cup orange juice
  • 3 Large eggs
  • 1 Teaspoon vanilla
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground nutmeg
  • whipped cream


Step 1

  • Preheat oven to 400’ F. Pierce potatoes with a toothpick and cook in microwave on high until tender about 6 minutes per side. Cut open and set aside and cool completely.

Step 2

  • Once cool scrap inside of potatoes into a food processor or blender. Discard shells and blend until smooth. Measure out enough of the puree to equal about 1 1/2 cups. 

Step 3

  •  reserve the remaining puree for further use. Place puree in a large bowl and add brown sugar and the next six ingredients and whisk until smooth

Step 4

  •  Transfer filling to a 9” inch pie crust. Bake until filling puffs around edges and is set in the center, about 50 minutes. Transfer to a rack and cool completely. Cover and keep refrigerated. Serve with whipped cream.
Sweet Potato Pie

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