Tidewater Peanut Pie

Tidewater Peanut Pie

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Tidewater Peanut Pie

Tidewater Peanut Pie Recipe.

How to Make Tidewater Peanut Pie.

Check below for printable version of Tidewater Peanut Pie.

Tidewater Peanut Pie

Tidewater Peanut Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, pies, Tidewater Peanut Pie
Prep Time 6 mins
Cook Time 6 mins


  • 3/4 Cup creamy peanut butter
  • 1/2 Cup (1 stick) unsalted butter
  • 1 Cup sugar 
  • 1 Cup firmly packed brown sugar
  • 3 Eggs
  • 2 Tablespoon all purpose flour
  • 1/3 Cup light corn syrup
  • 1/3 Milk or evaporated milk
  • 1 Teaspoon Vanilla
  • Pinch of salt
  • 1 Semi baked pre made pie shell


Step 1

  • Pre-heat oven to 325’ F. Melt peanut butter and butter in a small heavy sauce pan over low heat, stirring occasionally. Remove mixture from heat

Step 2

  • Combine sugar, brown sugar, eggs flour, corn syrup, milk, vanilla and salt in a large bowl  and mix well. Blend in peanut butter mixture. pour into pie shell.

Step 3

  • Bake until filling is puffed about 1 hour 20 minutes. Filling will still be quite soft. Let pie cool to room temperature before serving.
Tidewater Peanut Pie

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