White Fruit Cake

White Fruit Cake

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White Fruit Cake


White Fruit Cake Recipe.

How to Make White Fruit Cake.

Check below for printable version of White Fruit Cake.

White Fruit Cake

White Fruit Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, White Fruit Cake
Prep Time 6 mins
Cook Time 6 mins


  • 2 Cups butter (1 lb. room temperature)
  • 2 Cups sugar
  • 4 Cups sifted flour
  • 1 Teaspoon baking powder
  • 9 Eggs
  • 3 Tablespoons lemon extract
  • 1 Lb. dates or raisins (chopped)
  • 1 Lb. candied cherries (chopped)
  • 1/2 Lb. candied pineapple (chopped)
  • 1 Lb. pecan pieces


  • 2 Cups orange juice
  • 2 Cups orange juice
  • 1 Tablespoon grated orange rind


Step 1

  • Mix orange juice, sugar and orange rind.  Heat until sugar melts and pour over warm fruit cake.

Step 2

  • Cream butter and sugar.  Sift flour and baking powder.  Add 1/3 of flour, 4 Eggs and lemon extract.  Add another 1/3 of the flour, 5 remaining eggs, then last 1/3 of flour. 

Step 3

  • Stir in dates, cherries, pineapple and pecans, then blend.  Pour into 1 large tube pan plus 1 loaf pan or 4 loaf pans.  Bake 325 degrees for 2 hours.


White Fruit Cake

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