White Fruit Cake

White Fruit Cake

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White Fruit Cake


White Fruit Cake Recipe.

How to Make White Fruit Cake.

Check below for printable version of White Fruit Cake.

White Fruit Cake

White Fruit Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, White Fruit Cake
Prep Time 6 mins
Cook Time 6 mins


  • 1 Cup butter
  • 1 Cup sugar
  • 1/2 Teaspoon lemon extract
  • 1 Teaspoon vanilla
  • 1 Teaspoon salt
  • 1/2 Cup sherry
  • 1 Teaspoon almond extract
  • 1 Teaspoon rosewater
  • 6 Slices pineapple (crystallized)
  • 1 Cup crushed pineapple and juice
  • 1 Cup fine coconut
  • 1/2 Lb. almonds (sliced)
  • 1 Lb. red cherries (candied)
  • 1/2 Lb. mixed citrus peel
  • 1 1/2 Lbs. sultana (large white raisins)
  • 3 Cups flour
  • 1 Teaspoon baking powder
  • 4 Eggs (separated)


Strep 1

  • Plump raisins night before with pineapple juice overnight.  First bring to boil, cool. Get fruit ready; nuts, raisins then sprinkle sherry  over all. 


  • The next morning - cream butter and sugar, add lemon, vanilla, almond and rosewater.  Add unbeaten egg yolks one at a time.

Step 3

  • Beat well, add coconut, beat pineapple, and add sherry and beat.  Add flour with baking powder

Step 4

  •   Add floured fruit and nuts.  Fold in egg whites which have been beaten stiff.   Spoon into two 9x5x2 inch pans and small pan.  Bake 300 degrees for 2 1/2 to 3 hours or until done
White Fruit Cake

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