Arugula and Strawberry Salad
Ingredients
- 6 cups (1.5 L) fresh arugula
- 2 Tbs (45 ml) extra-virgin olive oil
- 2 Tbs (30 ml) balsamic or red wine vinegar
- Salt and freshly ground pepper to taste
- 1 pint (500 ml) fresh strawberries, hulled and sliced
- 1 small red onion, thinly sliced
- 1/2 cup (125 ml) toasted chopped pecans, walnuts, or whole pine nuts (pignoli)
- 1/2 cup (125 ml) crumbled blue cheese
Instructions
- Toss the arugula with the oil, vinegar, salt, and pepper. Sprinkle the remaining ingredients over the arugula immediately before serving. Serves 8 to 10.