Avocado and Grapefruit Salad
Ingredients
- 2 large grapefruits
- 3-4 ripe avocados, pitted, peeled, and cut into thin wedges
- 1/2 red onion or other sweet onion, thinly sliced
- Salt and freshly ground pepper to taste
Instructions
- Using a sharp paring knife, peel and section the grapefruits, working over a bowl to collect the juice. Arrange the grapefruit sections, avocado wedges, and onion slices attractively on a platter or individual salad plates. Sprinkle with a little of the grapefruit juice and season with salt and pepper. Serve chilled or at room temperature. Serves 4 to 6.