Basic Vinaigrette Dressing
Ingredients
- 1 Tbs (15 ml) finely chopped shallot or onion
- 1 tsp (5 ml) Dijon-style mustard
- 1/4 cup (60 ml) red wine vinegar
- Salt and freshly ground pepper to taste
- 3/4 cup (180 ml) extra virgin olive oil
Instructions
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined. Add the oil in a thin stream, whisking constantly. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds. Makes 1 cup (250 ml).