Melt butter in large pot over medium heat. Add onion, garlic, bell pepper, jalapeno and sauté until tender. Add Rote tomatoes and simmer on low heat 5 minutes. Add water, chicken broth, cumin and lime. Bring to slow and rolling boil. Add potatoes, carrots, cabbage and celery. Cook until tender-20 minutes. Add fish chunks and cook 5 minutes. Remove from heat. Salt & pepper to taste. Add cilantro and serve.