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Oyster and Brie Champagne Soup

Oyster and Brie Champagne Soup

Print Recipe
Course Soup
Cuisine American
Keyword Oyster and Brie Champagne Soup, soup, soup recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1/2 lb. unsalted butter
  • 1/2 Cup flour
  • 2 Quarts seafood stock or clam juice
  • 5 Cups whipping cream
  • 1 1/2 Teaspoon red pepper
  • 1 1/2 lbs. Brie cheese (remove rind and cut up)
  • 2 Cups dry champagne
  • 3 Dozen fresh oysters
  • 1 Cup green onions (minced)
  • Salt and pepper

Instructions

  • Melt butter over low heat, add flour and cook 3 minutes constantly whisking.  Add stock and cook and whisk until flour is absorbed, about 3 to 4 minutes.  Bring to boil, return to simmer for 10 minutes.  Add cream, simmer 5 minutes, again whisking constantly.  Add red pepper and cheese.  Cook and stir until melted.  Add Champagne, oysters, green onions. Simmer 3 to 4 minutes.  Cover and let stand 10 minutes.  Salt and pepper, stir and serve.  12 servings