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Chicken Tetrazzini

Chicken Tetrazzini

Print Recipe
Course Pasta
Cuisine Italian
Keyword Chicken Tetrazzini, Food recipe, Pasta Recipe, Pastas
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 5-6 Lb. Chicken cooked and diced (save broth)
  • 17  Ounces package spaghetti cooked in broth and drained
  • 1 Medium minced green pepper
  • 2 Medium onions
  • 1 Small stalk chopped celery

Make sauce of:

  • 1/2 Lb. margarine
  • 1 Cup flour
  • 4 Cups milk

Instructions

  • Stir constantly until thick, add to sauce 1/2 lb. grated American cheese and 1/2 lb. Sharp cheddar cheese.  Add all ingredients to spaghetti and season with garlic salt, Lowry's seasoned salt, and paprika.  Put in the baking dish, cover top with Ritz cracker crumbs and 1 stick of melted butter.  Bake at 350 degrees for 30 minutes.