Keyword Chicken Tetrazzini, Food recipe, Pasta Recipe, Pastas
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Ingredients
5-6 Lb. Chicken cooked and diced (save broth)
17 Ounces package spaghetti cooked in broth and drained
1 Medium minced green pepper
2 Medium onions
1 Small stalk chopped celery
Make sauce of:
1/2 Lb. margarine
1 Cup flour
4 Cups milk
Instructions
Stir constantly until thick, add to sauce 1/2 lb. grated American cheese and 1/2 lb. Sharp cheddar cheese. Add all ingredients to spaghetti and season with garlic salt, Lowry's seasoned salt, and paprika. Put in the baking dish, cover top with Ritz cracker crumbs and 1 stick of melted butter. Bake at 350 degrees for 30 minutes.