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Green Chili Burritos

Green Chili Burritos

Print Recipe
Course One Dish Meal
Cuisine American
Keyword Food recipe, Green Chili Burritos, one dish meal
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 1 lb. Cubed pork, trimmed of fat
  • 4-4 oz. Cans green chilies, chopped
  • 6 Tablespoon flour
  • 1 Teaspoon garlic powder
  • 1 Teaspoon salt
  • 4 Cups water or chicken broth
  • Canned refried beans
  • Flour Tortillas

Instructions

Step 1

  • Brown meat on all sides in a small amount of oil.  Drain meat and put through food chopper. Combine meat chilies, flour, garlic powder and salt. Mix well.

Step 2

  • Add water mix well , bring to boil, reduce heat and simmer, covered one hour. Uncover and continue cooking on simmer 1 hr. longer. 

Step 3

  • . Makes about 1 1/2 quarts. Spoon a 2 “ wide strip of refried beans in center of tortilla. Place several spoonfuls of green chilies on top of beans in center of tortilla.

Step 4

  • . Bring edge of tortillas to center, overlapping over edge of other. Place burritos together, seam side down in baking dish.

Step 5

  • Spoon more green chilies over top and between burritos. Bake in preheated oven 325’ F. Serve with additional green chili.