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Chef Salad & Sub Sandwich

Chef Salad & Sub Sandwich

Print Recipe
Course One Dish Meal
Cuisine American
Keyword Chef Salad & Sub Sandwich, Food recipe, one dish meal
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 1 Round loaf (1 1/2 pounds) French bread Split horizontally into thirds
  • 1/2 Cup Italian salad dressing
  • 6 (6 oz.) sliced cooked turkey
  • 2 Medium fresh tomatoes (sliced)
  • 1 Small red onion (sliced)
  • 4 (4 oz.) Sliced cheddar cheese
  • Lettuce
  • 4 (4 oz.) sliced cooked ham

Instructions

Step 1

  • Spread all cut sides of bread with salad dressing.  On bottom third of bread layer turkey, and half of each: tomato, onion, cheese and lettuce. 

Step 2

  •  Top with middle section of bread.  Layer ham, remaining tomato, onion, cheese and lettuce

Step 3

  • Replace top crust; secure with long wooden picks.  Cut into wedges to serve.  Makes 6 to 8 servings.