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Chef Salad & Sub Sandwich
Print Recipe
Course
One Dish Meal
Cuisine
American
Keyword
Chef Salad & Sub Sandwich, Food recipe, one dish meal
Prep Time
6
minutes
mins
Cook Time
6
minutes
mins
Ingredients
1 Round loaf (1 1/2 pounds) French bread Split horizontally into thirds
1/2 Cup Italian salad dressing
6 (6 oz.) sliced cooked turkey
2 Medium fresh tomatoes (sliced)
1 Small red onion (sliced)
4 (4 oz.) Sliced cheddar cheese
Lettuce
4 (4 oz.) sliced cooked ham
Instructions
Step 1
Spread all cut sides of bread with salad dressing. On bottom third of bread layer turkey, and half of each: tomato, onion, cheese and lettuce.
Step 2
Top with middle section of bread. Layer ham, remaining tomato, onion, cheese and lettuce
Step 3
Replace top crust; secure with long wooden picks. Cut into wedges to serve. Makes 6 to 8 servings.