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Canned Tomato Salad

Canned Tomato Salad

Print Recipe
Course Salad
Cuisine American
Keyword Canned Tomato, Food recipe, salad recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 can (16 oz, 450 g) whole tomatoes, drained
  • 1/4 cup (60 ml) fresh lemon juice
  • 2 Tbs (30 ml) brown sugar

Instructions

  • Salt and freshly ground pepper to taste Chopped fresh basil or parsley for garnish (optional)Place the tomatoes in a non-reactive dish and sprinkle with the lemon juice, brown sugar, salt, and pepper. Refrigerate until well chilled, at least 2 hours. Serve garnished with chopped basil or parsley if desired. Serves 4 to 6.
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