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Chilean Salad

Chilean Salad

Print Recipe
Course Salad
Cuisine American
Keyword Chilean Salad, Food recipe, salad recipe

Ingredients

  • 2-3 large ripe tomatoes
  • 1 medium onion, thinly sliced
  • 1/2 cup (125 ml) extra-virgin olive oil
  • 2 Tbs (30 ml) lemon juice
  • 1 jalapeƱo pepper, seeded and finely chopped
  • 1 Tbs (15 ml) chopped parsley
  • 1 Tbs (15 ml) chopped cilantro (coriander leaves)Salt and freshly ground pepper to taste

Instructions

  • Slice the tomatoes and arrange them on a serving platter. Place the onion slices in a colander and rinse them, first under hot tap water, then under cold water. Pat dry and arrange on the tomatoes. Drizzle with the olive oil and lemon juice and sprinkle with the remaining ingredients. Allow the flavors to combine for 15 minutes and serve at room temperature. Serves 4 to 6.