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Brown Derby French Dressing
Print Recipe
Course
Dressing
Cuisine
American
Keyword
Food recipe, Salad Dressing
Ingredients
1 cup (250 ml) olive oil
1 cup (250 ml) vegetable oil
3/4 cup (180 ml) red wine vinegar
2 Tbs (30 ml) lemon juice
1 Tbs (15 ml) Worcestershire sauce
1 tsp (5 ml) dry English mustard
1 tsp (5 ml) sugar
1 clove garlic, finely choppedSalt and freshly ground pepper to taste
Instructions
Combine all ingredients in a large glass jar and shake to combine. Store tightly covered in the refrigerator. Makes about 3 cups (750 ml).
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