Crab and Melon Salad
Ingredients
- 2 cups (500 ml) cooked crab meat, picked over
- 1 Tbs (15 ml) lemon juice
- 1/2 cantaloupe (muskmelon), peeled, seeded, and chopped
- 1 cup (250 ml) cooked rice
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) sour cream
Instructions
- Salt and freshly ground pepper to tasteGently toss the crab meat with the lemon juice. Add the remaining ingredients and toss gently to combine. Serves 4 to 6.