Go Back Email Link
Cranberry and Pistachio Salad

Cranberry and Pistachio Salad

Print Recipe
Course Salad
Cuisine American
Keyword Cranberry and Pistachio Salad, Food recipe, healthy salad recipe

Ingredients

  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 green bell pepper (capsicum), seeded and diced
  • 1 red bell pepper (capsicum), seeded and diced
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) shelled pistachios
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 3 Tbs (45 ml) red wine vinegar
  • 1 tsp (5 ml) Dijon-style mustardSalt and freshly ground pepper to taste

Instructions

  • Combine the romaine, peppers, cranberries, and pistachios in a large bowl. Whisk together the remaining ingredients and toss with the lettuce mixture. Serves 6 to 8.