Go Back Email Link
Cucumber, Feta, and Mint Salad

Cucumber, Feta, and Mint Salad

Print Recipe
Course Salad
Cuisine American
Keyword Cucumber, Feta, and Mint Salad, Food recipe, salad recipe


  • 2 medium cucumbers
  • 1+1/2 cups (375 ml) crumbled feta cheese
  • 1/2 cup (125 ml) chopped fresh mint leaves
  • 1/2 cup (125 ml) extra virgin olive oil
  • 1/4 cup (60 ml) fresh lemon juice
  • Salt and freshly ground pepper to taste


  • Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices. Arrange the slices on a serving platter or individual serving dishes. Sprinkle the feta cheese on top, followed by the mint. Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table. Serves 4 to 6.