English Avocado Salad
Ingredients
- 2-3 ripe avocados, halved and pitted
- Juice of 1/2 lemon
- 4-6 oz (110-170 g) Stilton cheese, crumbled
- 2 cups (500 ml) black seedless grapes, halved
- 2-3 Tbs (30-45 ml) sour cream
- Freshly ground pepper to taste1/2 cup (125 ml) chopped toasted walnuts
- Lettuce leaves for garnish
Instructions
- Scoop the flesh out of the avocados, chop coarsely, and toss with the lemon juice. Set the empty avocado shells aside. In a separate bowl, mix together the Stilton, grapes, sour cream, and pepper. Gently stir in the avocados and spoon into the reserved avocado shells. Sprinkle with chopped walnuts and serve on a bed of lettuce. Serves 4 to 6.