Pear and Gorgonzola Salad
Ingredients
- 4 to 6 cups (1-1.5 L) mixed greens, trimmed, washed, and dried
- 1/2 cup (125 ml) basic vinaigrette sauce (recipe follows)
- 2 pears, cored and sliced
- 1/4 lb (110 g) Gorgonzola or other good quality blue cheese, crumbled
- 1 cup (250 ml) walnut halves, toasted and coarsely chopped
Instructions
- Toss the greens with most of the vinaigrette and divide between individual salad plates. Arrange the pear slices on top and sprinkle the Gorgonzola over all. Top with the toasted walnuts and remaining vinaigrette. Serves 4 to 6.