2-4 scallions (spring onions), green and white parts, finely chopped Salt and freshly ground pepper to taste
3-4 cups (750 ml-1 L) cooked white rice
2 red, green, or yellow bell peppers (capsicums), cored, seeded, and finely chopped
1 cup (250 ml) cooked green peas or beans (optional)
1/4 cup (60 ml) chopped fresh parsley
Green and black olives for garnish. Anchovy fillets for garnish, rinsed and drained (optional)
Instructions
Whisk together the oil, vinegar, garlic, scallions, salt, and pepper. Combine with the remaining ingredients in a mixing bowl and toss to combine thoroughly. Serve chilled or at room temperature, garnished with olives and anchovy fillets if desired. Serves 4 to 6.