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Zesty Pumpkin Soup

Zesty Pumpkin Soup

Print Recipe
Course Soup
Cuisine American
Keyword soup, soup recipe, Zesty Pumpkin Soup
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Zesty Pumpkin Soup

  • 1/4 Cup butter
  • 1 Cup chopped onion
  • 1 Garlic clove, crushed
  • 1 Tsp. curry powder
  • 1/2 Tsp. salt
  • 1/8 to 1/4 Tsp. ground coriander
  • 1/8 Tsp. Crushed red pepper
  • 3 Cups chicken broth
  • 1 3/4 cups (16-oz. can) Solid Libby’s pumpkin
  • 1 Cup half & half
  • Sour cream & Chives (optional)

Instructions

How To Make Zesty Pumpkin Soup

  • In a Large saucepan, melt butter: sauté; onion and garlic until soft. Add curry powder, salt coriander and red pepper; cook 1 minute. Add broth; boil gently, uncovered for 15 to 20 minutes. Stir in pumpkin and half & half; cook 5 minutes. Pour into blender container. Cover; blend until creamy. Serve warm or re-heat to desired temperature. Garnish with dollop of sour cream and chopped chives