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Quick Chicken and Pasta

Quick Chicken and Pasta

Print Recipe
Course Pasta
Cuisine Italian
Keyword Food recipe, Pasta Recipe, Pastas
Prep Time 6 mins
Cook Time 6 mins


  • 2 Qts. water
  • 1/4 Teaspoon salt
  • 4 Oz.Vermicelli, uncooked
  • 3/4 Frozen peas
  • 1/3 Cup Italian salad dressing
  • 1 Cup chopped cooked chicken
  • 1/4 Teaspoon sweet red pepper flakes
  • 2 Tablespoon grated parmesan cheese


  • combine water and salt in large saucepan: bring to a boil. Add vermicelli and peas. Return to a boil: reduce heat and cook 10 minutes. Drain and set aside. Heat salad dressing in saucepan. Add chopped chicken and red pepper flakes and cook, stirring constantly, 2 minutes.  Add reserved pasta mixture and cook until thoroughly heated. Sprinkle with parmesan cheese, tossing mixture well.  Yield is 2 servings.