combine water and salt in large saucepan: bring to a boil. Add vermicelli and peas. Return to a boil: reduce heat and cook 10 minutes. Drain and set aside. Heat salad dressing in saucepan. Add chopped chicken and red pepper flakes and cook, stirring constantly, 2 minutes. Add reserved pasta mixture and cook until thoroughly heated. Sprinkle with parmesan cheese, tossing mixture well. Yield is 2 servings.