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Macaroni and Cheese

Macaroni and Cheese

Print Recipe
Course Pasta
Cuisine American
Keyword Food recipe, Pasta Recipe, Pastas
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 3 Cups water
  • 3/4 Cups chopped celery
  • 2 Cups uncooked macaroni
  • 1 Tablespoon dehydrated onion
  • 3/4 Teaspoon salt
  • dash pepper
  • 1/2 Teaspoon dill weed
  • 4 Drops hot Tabasco
  • 1/2 Cup milk
  • 12 Oz. grated cheddar cheese
  • Paprika and parsley for garnish

Instructions

  • In a 4 qt. pot combine water, celery, macaroni, onion and seasoning. Heat to boiling, stirring occasionally. Cover, reduce heat & simmer until macaroni is tender- about 12 minutes. Stir in milk and grated cheese until cheese is melted. Do not boil. If desired, season to taste with additional salt & pepper. Turn into dish sprinkle with paprika in center and parsley around the edge. Serves 4.