Late Night Pasta Chez Frank
Ingredients
- 6 Cloves of garlic (pressed)
- 2 Tablespoons olive oil
- 4 Jalepeno peppers (seeded and minced)
- 8 Plumb tomatoes ( chopped)
- 1/2 Teaspoon salt
- 1/3 to 1/2 Cup chopped fresh basil
- 1 8 oz. package angel hair pasta or vermicelli cooked
- Freshly grated parmesan cheese
- Garnish with fresh basil sprigs
Instructions
step 1
- Cook garlic and oil in large non stick skillet over medium heat stirring constantly, 1 to 2 minutes or until golden.
step 2
- Add the pepper and cook one minute stirring constantly.
step 3
- Add tomatoes and salt; cook three minutes or until thoroughly heated.
step 4
- Stir in chopped basil.
step 5
- Serve immediately over pasta.
step 6
- Sprinkle with parmesan cheese. Garnish if desired. Yield: 2 to 3 servings.