Homemade Noodles
Ingredients
- 4 eggs (beaten lightly)
- 4 Tablespoons milk
- 2 Teaspoons salt
Instructions
Step 1
- Combine the first three ingredients. Add enough sifted all purpose flour (about 4 cups) to make stiff dough
Step 2
- Roll very thin on a floured surface.
Step 3
- Roll up loosely and slice 1/4 inch wide.
Step 4
- Unroll, and break into pieces that are about two inches long. Drop into boiling broth and cook uncovered until tender.