Go Back Email Link
Tidewater Peanut Pie

Tidewater Peanut Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, pies, Tidewater Peanut Pie
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 3/4 Cup creamy peanut butter
  • 1/2 Cup (1 stick) unsalted butter
  • 1 Cup sugar 
  • 1 Cup firmly packed brown sugar
  • 3 Eggs
  • 2 Tablespoon all purpose flour
  • 1/3 Cup light corn syrup
  • 1/3 Milk or evaporated milk
  • 1 Teaspoon Vanilla
  • Pinch of salt
  • 1 Semi baked pre made pie shell

Instructions

Step 1

  • Pre-heat oven to 325’ F. Melt peanut butter and butter in a small heavy sauce pan over low heat, stirring occasionally. Remove mixture from heat

Step 2

  • Combine sugar, brown sugar, eggs flour, corn syrup, milk, vanilla and salt in a large bowl  and mix well. Blend in peanut butter mixture. pour into pie shell.

Step 3

  • Bake until filling is puffed about 1 hour 20 minutes. Filling will still be quite soft. Let pie cool to room temperature before serving.