Preheat oven to 350’ F. Spread a thin layer of coconut over bottom of a jelly roll pan and toast lightly, about 7 minutes
Step 2
Reserve 1/2 cup for garnish. Combine remaining coconut with the melted butter in a medium sized bowl. Toss with 2 forks until coconut is thoroughly coated with butter
Step 3
Press mixture firmly into bottom of a 9” inch pie plate and refrigerate till firm. Fill with lemon lime filling or any favorite filling