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Coconut Pie Crust

Coconut Pie Crust

Print Recipe
Course Pies
Cuisine American
Keyword Coconut Pie Crust, Food recipe, pies
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 3 Cups finely shredded sweetened coconut
  • 5 Tablespoon melted butter

Instructions

Step 1

  • Preheat oven to 350’ F. Spread a thin layer of coconut over bottom of a jelly roll pan and toast lightly, about 7 minutes

Step 2

  •  Reserve 1/2 cup for garnish. Combine remaining coconut with the melted butter in a medium sized bowl. Toss with 2 forks until coconut is thoroughly coated with butter

Step 3

  • Press mixture firmly into bottom of a 9” inch pie plate and refrigerate till firm.
     Fill with lemon lime filling or any favorite filling