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Cream Cheese Pound Cake
Print Recipe
Course
Cake
Cuisine
American
Keyword
Cakes, Cream Cheese Pound Cake, Food recipe
Prep Time
6
minutes
mins
Cook Time
6
minutes
mins
Ingredients
8 oz. Package cream cheese
6 Eggs
3 Cups sugar
3 Cups cake flour
3 Sticks butter
1 Teaspoon vanilla
Instructions
Step 1
Cream butter, cream cheese and sugar together until creamy. Add flour alternately with eggs and then add vanilla.
Step 2
Bake at 325 degrees for 1 1/2 hours. Bake in greased and floured Bundt pan.