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Cream Cheese Pound Cake

Cream Cheese Pound Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Cream Cheese Pound Cake, Food recipe
Prep Time 6 minutes
Cook Time 6 minutes

Ingredients

  • 8 oz. Package cream cheese
  • 6 Eggs
  • 3 Cups sugar
  • 3 Cups cake flour
  • 3 Sticks butter
  • 1 Teaspoon vanilla

Instructions

Step 1

  • Cream butter, cream cheese and sugar together until creamy.  Add flour alternately with eggs and then add vanilla. 

Step 2

  • Bake at 325 degrees for 1 1/2 hours.  Bake in greased and floured Bundt pan.