Keyword Cakes, Food recipe, German Sweet Chocolate Cake
Prep Time 6 minutesmins
Cook Time 6 minutesmins
Ingredients
1/4 lb. German Sweet Chocolate
1/2 Cup boiling water
1 Teaspoon soda
1 Cup buttermilk
2 Teaspoons vanilla
2 Cups sugar
1 Cup shortening
Pinch of salt
4 Eggs
2 1/2 Cups sifted flour
Filling:
1 Cup Sugar
1 Cup Whipping Cream
3 Egg Yolks
1 Cup Coconut
1/2 Cup chopped pecans
1 Teaspoon vanilla
1/4 Cup butterCombine all ingredients in saucepan and boil until very thick, stirring constantly. Spread between layers before cake is completely cool. Frost sides and top with:
Frosting:
2 Cups sugar
1 Cup Cream
1/4 Cup butter
12 Large marshmallows
1 Package Chocolate ChipsCombine all but chocolate chips, boil 5 minutes stirring constantly. Remove from heat, add chocolate chips. Beat until thick, spread.
Instructions
Step 1
Dissolve chocolate in boiling water and set aside to cool. Dissolve soda in half the buttermilk
Step 2
Cream sugar and shortening. Add egg yolks and beat well. Add chocolate, then flour and buttermilk alternately.
Step 3
Stir in vanilla then fold in stiffly beaten egg whites. Bake in three 9 inch layers at 350 degrees for 30 minutes. Put layers together with filling.