Plump raisins night before with pineapple juice overnight. First bring to boil, cool. Get fruit ready; nuts, raisins then sprinkle sherry over all.
Step2
The next morning - cream butter and sugar, add lemon, vanilla, almond and rosewater. Add unbeaten egg yolks one at a time.
Step 3
Beat well, add coconut, beat pineapple, and add sherry and beat. Add flour with baking powder
Step 4
Add floured fruit and nuts. Fold in egg whites which have been beaten stiff. Spoon into two 9x5x2 inch pans and small pan. Bake 300 degrees for 2 1/2 to 3 hours or until done