CoconutBeat together cream cheese, butter and powdered sugar, vanilla and nuts. Ices better if cakes have been frozen. Sprinkle cake with coconut and/or nuts if desired.
Instructions
Step 1
Cream together sugar, butter and shortening. Add egg yolks and beat after each. Add alternately: flour, buttermilk, soda and coconut.
Step 2
Fold in stiffly beaten egg whites gently, just until mixed well.
Step 3
Pour into three greased and floured 8 in cake pans, at 350 degrees for 25 minutes or until cake tests done. Cool.