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Cookies & Cream Cake

Cookies & Cream Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Cookies & Cream Cake, Food recipe
Prep Time 6 mins
Cook Time 3 mins

Ingredients

  • 1/2 Gal. Cookies & Cream ice cream, softened
  • 1 18.25 Oz. chocolate cake mix, without pudding.
  • 3 Lg. eggs
  • 1 1/3 cups water
  • 1/2 Cup vegetable oil
  • 1 8 Oz. container thawed whipped topping

Instructions

Step 1

  • Spread ice cream evenly in two 9” round cake pans lined with plastic wrap. Place in freezer for at least 1 hour. Remove from pans and return to freezer. Combine cake mix and next 3 ingredients in large mixing bowl.

Step 2

  • Beat at low speed of electric mixer until moistened. Beat at med. speed for 2 minutes.

Step 3

  • Pour mixture into 3 greased and floured 9” round cake pans. Bake at 350’F. for 20 to 30 min.: Remove from pans and let cool completely.

Step 4

  • To assemble cake remove ice cream from freezer and remove plastic wrap. Place 1 cake layer on cake platter: top with ice cream layer. Repeat with second cake layer, ice cream, and 3rd cake layer. Frost with whipped topping. Store cake in freezer. Yield one 9” cake.